{"id":58,"date":"2014-04-21T08:49:07","date_gmt":"2014-04-21T06:49:07","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=58"},"modified":"2017-12-26T11:39:17","modified_gmt":"2017-12-26T09:39:17","slug":"crema-pastelera","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/crema-pastelera\/","title":{"rendered":"Crema pastelera"},"content":{"rendered":"<p><span style=\"color: #252525;\">La\u00a0<\/span>crema pastelera<span style=\"color: #252525;\">\u00a0es una\u00a0<\/span>crema<span style=\"color: #252525;\">\u00a0muy utilizada en\u00a0<\/span>reposter\u00eda<span style=\"color: #252525;\">. Sus componentes b\u00e1sicos son leche, huevos, az\u00facar y harina (de trigo o ma\u00edz). Se aromatiza a veces con vainilla, canela, y lim\u00f3n o naranja en esencia o su ralladura.<\/span><\/p>\n<blockquote><p><em><strong>Ingredientes:<\/strong><\/em><\/p>\n<ul>\n<li>1\/2 l de leche<\/li>\n<li>150gr de az\u00facar<\/li>\n<li>50gr de harina<\/li>\n<li>3 yemas de huevo<\/li>\n<li>Vainilla<\/li>\n<li>Piel de lim\u00f3n<\/li>\n<li>Canela<\/li>\n<\/ul>\n<\/blockquote>\n<blockquote>\n<div id=\"attachment_645\" style=\"width: 246px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/06\/RecetaCremaPastelera.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-645\" class=\"wp-image-645 size-medium\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/06\/RecetaCremaPastelera-236x300.jpg\" alt=\"RecetaCremaPastelera\" width=\"236\" height=\"300\" \/><\/a><p id=\"caption-attachment-645\" class=\"wp-caption-text\">Receta de crema pastelera<\/p><\/div>\n<p><em><strong>Preparaci\u00f3n:<\/strong><\/em><br \/>\nPonemos a hervir la leche con el az\u00facar, la piel de lim\u00f3n, rama de canela y una pizca de vainilla.<br \/>\nTamizamos (con un colador) la harina, a\u00f1adimos los huevos un poco de leche y mezclamos.<br \/>\nEsto se le a\u00f1ade a la cocci\u00f3n de la leche sin dejar de mover.<br \/>\nCuando espese ya esta lista.<br \/>\nDejamos enfriar.<\/p>\n\n\t\t\t<style type='text\/css'>\n\t\t\t\t#sc_gallery-1 {\n\t\t\t\t\tmargin: auto;\n\t\t\t\t}\n\t\t\t\t#sc_gallery-1 .gallery-item {\n\t\t\t\t\tfloat: left;\n\t\t\t\t\ttext-align: center;\n\t\t\t\t\twidth: 99.99%;\n\t\t\t\t}\n\t\t\t\t#sc_gallery-1 img {\n\t\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t\t}\n\t\t\t\t\/* see sc_gallery() in functions\/theme-shortcodes.php *\/\n\t\t\t<\/style>\n\t\t<div id='sc_gallery-1' class='gallery galleryid-58 gallery-columns-1 gallery-size-thumbnail  element_classes gallery-default'><dl class='gallery-item'  data-title='crema-pastelera' data-description=''><div class='gallery-item-wrapper'>\n\t\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t\t<a href='https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/crema-pastelera.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/crema-pastelera-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/crema-pastelera-150x150.jpg 150w, https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/crema-pastelera-85x85.jpg 85w, https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/crema-pastelera-80x80.jpg 80w\" sizes=\"auto, (max-width:767px) 150px, 150px\" \/><\/a>\n\t\t\t\t<\/dt><\/div><\/dl><br style=\"clear: both\" \/>\n\t\t\t<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0crema pastelera\u00a0es una\u00a0crema\u00a0muy utilizada en\u00a0reposter\u00eda. Sus componentes b\u00e1sicos son leche, huevos, az\u00facar y harina (de trigo o ma\u00edz). Se aromatiza a veces con vainilla, canela, y<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,32,27,26],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-cremas-y-pures","category-dulces","category-huevos","category-otros","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema pastelera - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/crema-pastelera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema pastelera - Recetas de cocina\" \/>\n<meta property=\"og:description\" content=\"La\u00a0crema pastelera\u00a0es una\u00a0crema\u00a0muy utilizada en\u00a0reposter\u00eda. Sus componentes b\u00e1sicos son leche, huevos, az\u00facar y harina (de trigo o ma\u00edz). 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