{"id":3105,"date":"2025-01-08T18:45:02","date_gmt":"2025-01-08T16:45:02","guid":{"rendered":"https:\/\/ivandelpozo.com\/recetas\/?p=3105"},"modified":"2025-01-09T18:31:36","modified_gmt":"2025-01-09T16:31:36","slug":"pasta-con-langostinos-en-su-salsa-3105","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/pasta-con-langostinos-en-su-salsa-3105\/","title":{"rendered":"Pasta con Langostinos en su salsa"},"content":{"rendered":"\n

El langostino es un crust\u00e1ceo marino y uno de los mariscos m\u00e1s apreciados. En fr\u00edo, una vez cocidos, podemos consumirlos en c\u00f3cteles, ensaladas o ensaladilla. En caliente, podemos consumirlos a la plancha, cocidos, fritos, al ajillo, en revueltos y tortillas, en salsa o con pasta como en esta receta.<\/h5>
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Ingredientes:<\/h4>

\u2022 300g de la pasta que m\u00e1s guste\u2022 12 Langostinos crudos\u2022 1 Cebolla\u2022 200 ml Nata l\u00edquida para cocinar (puede ser leche evaporada)\u2022 Oregano seco\u2022 Aceita de oliva\u2022 Sal y pimienta al gusto <\/blockquote><\/div>\n
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Preparaci\u00f3n:<\/h4>

Comenzamos por cocer la pasta en una cacerola con abundante agua con sal. El tiempo de cocci\u00f3n ser\u00e1 el indicado por el fabricante. <\/blockquote><\/div>\n
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Mientras se cuece la pasta, picamos la cebolla y la salteamos. Tambi\u00e9n pelamos los langostinos y les damos una vuelta por la sart\u00e9n, sac\u00e1ndolos en cuanto cambien de color.<\/blockquote><\/div>\n
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Una vez retirados y reservados los langostinos, a\u00f1adimos la nata o la leche evaporada a la sart\u00e9n y mezclamos. Despu\u00e9s incorporamos el coral de las cabezas de los langostinos apretando con los dedos la misma.<\/blockquote><\/div>\n
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Por \u00faltimo reincorporamos los langostinos que habremos troceado y la pasta bien escurrida a la sart\u00e9n y cocinaremos todo unos minutos para mezclar bien los sabores.<\/blockquote><\/div>\n
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En el momento de servir a\u00f1adiremos un poco de pimienta reci\u00e9n molida y un toque de or\u00e9gano.<\/div><\/div>\n
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El langostino es un crust\u00e1ceo marino y uno de los mariscos m\u00e1s apreciados. En fr\u00edo, una vez cocidos, podemos consumirlos en c\u00f3cteles, ensaladas o ensaladilla. En [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47,37,3],"tags":[],"class_list":["post-3105","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-marisco","category-pasta","category-primeros-platos","post_format-post-format-image"],"yoast_head":"\nPasta con Langostinos en su salsa - Recetas de cocina %<\/title>\n<meta name=\"description\" content=\"El langostino es un crust\u00e1ceo marino y uno de los mariscos m\u00e1s apreciados. 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