{"id":2592,"date":"2015-10-27T20:40:37","date_gmt":"2015-10-27T18:40:37","guid":{"rendered":"http:\/\/ivandelpozo.com\/recetas\/?p=2592"},"modified":"2020-11-27T22:20:07","modified_gmt":"2020-11-27T20:20:07","slug":"empanada-de-atun","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/empanada-de-atun\/","title":{"rendered":"Empanada de At\u00fan"},"content":{"rendered":"<h5>Una empanada es una fina masa de pan, masa quebrada u hojaldre rellena con una preparaci\u00f3n salada o dulce y cocida al horno o frita.<\/p>\n<p>Su nombre proviene del castellano empanar \u00abencerrar algo en masa o pan para cocerlo en el horno\u00bb. Su origen viene de la costumbre de rellenar panes con viandas o vegetales, que los pastores y viajeros llevaban para consumirlos en el campo.<\/h5>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>Ingredientes<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\"><\/p>\n<h4><em>Ingredientes:<\/em><\/h4>\n<p>\u2022 1 bricks de fritada Mercadona<\/p>\n<p>\u2022 3 huevos<\/p>\n<p>\u2022 3 latas de at\u00fan en aceite<\/p>\n<p>\u2022 2 masas de hojaldre<\/p>\n<p>\u2022 sal<br \/>\n<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>Preparaci\u00f3n<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\"><\/p>\n<h4><em>Preparaci\u00f3n:<\/em><\/h4>\n<p>Esta receta est\u00e1 realizada con un brick de fritada del Mercadona pero si te quieres entretener puedes preparar un pisto a la manera tradicional y mezclarlo con los dem\u00e1s ingredientes como cuento a continuaci\u00f3n.<br \/>\n<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_1.jpg\" alt=\"empanada_1\"><\/p>\n<p>300<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_1.jpg<\/p>\n<p>Ingredientes<\/p>\n<p>Ingredientes<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">Hechamos la fritada en un recipiente para ir mezcl\u00e1ndola con los dem\u00e1s ingredientes.<\/blockquote><\/div>\n<br \/>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">Ponemos un cazo con agua al fuego, incorporamos los huevos y cuando comience a hervir calculamos 10 minutos. Ponemos el cazo debajo del grifo con agua fr\u00eda, pelamos y mezclamos con la fritada.<\/blockquote><\/div>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_4.jpg\" alt=\"empanada_4\"><\/p>\n<p>200<\/p>\n<p>right<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_4.jpg<\/p>\n<p>Mezclamos los huevos con la fritada<\/p>\n<p>Mezclamos los huevos con la fritada<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">Abrimos las latas de at\u00fan, escurrimos bien el aceite y al recipiente con los huevos y la fritada.<br \/>\nA\u00f1adiremos un poco de sal y mezclamos todo bien.<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_5.jpg\" alt=\"empanada_5\"><\/p>\n<p>200<\/p>\n<p>right<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_5.jpg<\/p>\n<p>A\u00f1adimos el at\u00fan<\/p>\n<p>A\u00f1adimos el at\u00fan<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">En una bandeja de horno colocamos el papel que suele venir con las masas de hojaldre y ponemos una de ellas encima. Recorta unas tiras de los laterales para luego hacer alguna decoraci\u00f3n.<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_3.jpg\" alt=\"empanada_3\"><\/p>\n<p>200<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_3.jpg<\/p>\n<p>Extendemos la mezcla sobre la masa<\/p>\n<p>Extendemos la mezcla sobre la masa<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">Extendemos nuestra mezcla sobre la masa de hojaldre y la repartimos uniformemente dejando unos 2 cent\u00edmetros sin cubrir en todo el per\u00edmetro.<\/p>\n<p>Ahora cubrimos con la otra masa de hojaldre y vamos sellando bien con los dedos doblando los laterales.<\/p>\n<p>Decoramos a nuestro gusto con las tiras recortadas anteriormente.<\/p>\n<p>Batimos la yema de un huevo y pintamos la superficie con una brocha de cocina.<br \/>\n<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_2.jpg\" alt=\"empanada_2\"><\/p>\n<p>200<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_2.jpg<\/p>\n<p>Decoramos<\/p>\n<p>Decoramos<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_6.jpg\" alt=\"empanada_6\"><\/p>\n<p>200<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_6.jpg<\/p>\n<p>Pintamos con huevo<\/p>\n<p>Pintamos con huevo<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_7.jpg\" alt=\"empanada_7\"><\/p>\n<p>200<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_7.jpg<\/p>\n<p>Al horno<\/p>\n<p>Al horno<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\">Pinchamos con un tenedor y al horno, precalentado a 180\u00b0 C.<br \/>\n<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<div class=\"blockquote\"><span class=\"mfn-blockquote-icon\"><i class=\"icon-quote\" aria-hidden=\"true\"><\/i><\/span><blockquote class=\"mfn-inline-editor\"><br \/>\nHorneamos hasta que el hojaldre este doradito.<\/p>\n<p>Dejaremos enfriar y a disfrutar.<br \/>\n<\/blockquote><\/div>\n\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_8.jpg\" alt=\"\"><\/p>\n<p>200<\/p>\n<p>center<\/p>\n<p>http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2015\/10\/empanada_8.jpg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una empanada es una fina masa de pan, masa quebrada u hojaldre rellena con una preparaci\u00f3n salada o dulce y cocida al horno o frita. Su<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,26,39],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-masas","category-otros","category-pescado","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanada de at\u00fan con fritada del Mercadona - Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Empanada de at\u00fan. 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