{"id":154,"date":"2014-04-24T09:36:08","date_gmt":"2014-04-24T07:36:08","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=154"},"modified":"2017-12-26T11:28:03","modified_gmt":"2017-12-26T09:28:03","slug":"flan-de-huevo","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/flan-de-huevo\/","title":{"rendered":"Flan de huevo"},"content":{"rendered":"
Se remonta a la \u00e9poca del Imperio Romano, donde era llamado tyropatina, se volvi\u00f3 muy popular durante la Edad Media, ya que era degustado en \u00e9poca de Cuaresma.<\/br>
\nFue alrededor del siglo VII que se populariz\u00f3 el t\u00e9rmino flan para nombrar a este platillo, proveniente de la palabra francesa flan derivada a su vez de la altoalemana flado, que significaba torta u objeto plano, y tambi\u00e9n fue por esa \u00e9poca que se dej\u00f3 de espolvorear pimienta en su superficie, como acostumbraban los romanos, y se sustituy\u00f3 por az\u00facar.<\/h5>\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

Caramelo<\/p>\n

<\/i><\/span>
<\/p>\n

Para el caramelo:<\/em><\/h4>\n

Exprimimos naranja y la ponemos en una sart\u00e9n con az\u00facar.<\/br>
\nDejamos cociendo a fuego lento hasta que coja un color marr\u00f3n, que ser\u00e1 cuando reduzca el zumo.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

Ingredientes<\/p>\n

<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

\u2022 1l de leche<\/br>
\n\u2022 250gr de az\u00facar<\/br>
\n\u2022 6 huevos<\/p>\n

<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\"Flanes-al-caramelo\"\/<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Flanes-al-caramelo.jpg<\/p>\n

Receta del flan<\/p>\n

<\/i><\/span>
<\/p>\n

Preparaci\u00f3n:<\/em><\/h4>\n

Batimos los huevos y a\u00f1adimos el az\u00facar.<\/br>
\nMientras calentamos la leche. Cuando este templada la a\u00f1adimos a los huevos con el azucar.<\/br>
\nCogemos los moldes para los flanes y ponemos primero un poco del caramelo, luego a\u00f1adimos la mezcla de leche, huevos y az\u00facar.<\/br>
\nLo ponemos al ba\u00f1o mar\u00eda en el horno a una temperatura de entre 170\u00ba y 180\u00ba hasta que cuaje.<\/br>
\nEl agua no debe hervir en ning\u00fan momento.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\"Flan-huevo\"\/<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Flan-huevo.jpg<\/p>\n

Ponemos el caramelo en los moldes<\/p>\n

\"Flan-de-Huevo\"\/<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Flan-de-Huevo.jpg<\/p>\n

Rellenamos los moldes con la mezcla de leche, huevos y az\u00facar<\/p>\n","protected":false},"excerpt":{"rendered":"

Se remonta a la \u00e9poca del Imperio Romano, donde era llamado tyropatina, se volvi\u00f3 muy popular durante la Edad Media, ya que era degustado en \u00e9poca [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,27,2],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dulces","category-huevos","category-postres","post_format-post-format-image"],"yoast_head":"\nFlan de huevo - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/flan-de-huevo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de huevo - 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