{"id":144,"date":"2014-04-24T09:33:51","date_gmt":"2014-04-24T07:33:51","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=144"},"modified":"2017-12-26T11:31:44","modified_gmt":"2017-12-26T09:31:44","slug":"asado-de-cordero","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/asado-de-cordero\/","title":{"rendered":"Asado de cordero"},"content":{"rendered":"<p>El cordero es una oveja de menos de un a\u00f1o. La carne de cordero, procede de animales de entre un mes y un a\u00f1o de edad y con un peso de entre 5,5 y 25 kg. El cordero lechal o lechazo es el que a\u00fan no ha sido destetado, t\u00edpicamente de 4 a 6 semanas de edad y con un peso de 5,5 a 8 kg.<\/p>\n<blockquote><p><em><strong>Preparaci\u00f3n:<\/strong><\/em><br \/>\nSalamos y untamos con manteca de cerdo.<\/p>\n<div id=\"attachment_495\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano1.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-495\" class=\"size-medium wp-image-495\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano1-300x267.jpg\" alt=\"Salamos el cordero\" width=\"300\" height=\"267\" \/><\/a><p id=\"caption-attachment-495\" class=\"wp-caption-text\">Salamos el cordero<\/p><\/div>\n<p>Colocamos en una cazuela de barro sobre otras cazuelitas para evitar que toque el fondo.<\/p>\n<div id=\"attachment_496\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano2.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-496\" class=\"size-medium wp-image-496\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano2-300x212.jpg\" alt=\"Listo para hornear\" width=\"300\" height=\"212\" \/><\/a><p id=\"caption-attachment-496\" class=\"wp-caption-text\">Listo para hornear<\/p><\/div>\n<p>A\u00f1adimos agua caliente y al horno 250\u00ba. Pasados unos 15 minutos, cuando el cordero empieza a sudar, se va regando con el propio jugo que va soltando. Se sabe que est\u00e1 listo cuando la carne empieza a separarse del hueso.<\/p>\n<div id=\"attachment_497\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano4.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-497\" class=\"size-medium wp-image-497\" src=\"http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/asado-castellano4-300x247.jpg\" alt=\"\u00a1A comer!\" width=\"300\" height=\"247\" \/><\/a><p id=\"caption-attachment-497\" class=\"wp-caption-text\">\u00a1A comer!<\/p><\/div><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>El cordero es una oveja de menos de un a\u00f1o. La carne de cordero, procede de animales de entre un mes y un a\u00f1o de edad<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30,4],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-carnes","category-segundos-platos","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asado de cordero - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/asado-de-cordero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asado de cordero - Recetas de cocina\" \/>\n<meta property=\"og:description\" content=\"El cordero es una oveja de menos de un a\u00f1o. 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