{"id":140,"date":"2014-04-24T09:32:46","date_gmt":"2014-04-24T07:32:46","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=140"},"modified":"2018-01-02T21:43:46","modified_gmt":"2018-01-02T19:43:46","slug":"merluza-koskera","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/","title":{"rendered":"Merluza koskera"},"content":{"rendered":"
Existe la creencia que \u201cmerluza a la koskera\u201d es un plato confeccionado con merluza en salsa y almejas. Pues no, existen tantas variantes como queramos de merluza koskera, pero el ingrediente que no debe faltar para que sea koskera son los guisantes (harbejillas en algunos lugares).<\/h5>\n

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auto<\/p>\n

\n

Ingredientes:<\/em><\/h4>\n

\t\u2022 1 k. de merluza en rodajas<\/br>
\n\t\u2022 1 k. de chirlas<\/br>
\n\t\u2022 Langostinos o gambas<\/br>
\n\t\u2022 4 dientes de ajo<\/br>
\n\t\u2022 1 lata de guisantes<\/br>
\n\t\u2022 1 lata de esp\u00e1rragos<\/br>
\n\t\u2022 1 l. de caldo de pescado<\/br>
\n\t\u2022 Huevos cocidos partidos por la mitad o escalfados<\/br>
\n\t\u2022 Perejil<\/br>
\n\t\u2022 2 cucharadas de harina<\/br>
\n\t\u2022 2 dl. de vino blanco<\/br>
\n\t\u2022 Aceite<\/br>
\n \u2022 Sal<\/br><\/p>\n<\/blockquote>\n

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auto<\/p>\n

<\/i><\/span>
<\/p>\n

Preparaci\u00f3n:<\/i><\/h4>\n

En una cazuela de barro echamos el aceite, el ajo muy picadito y la harina. Movemos en\u00e9rgicamente para que cubra todo el fondo.
\n<\/blockquote><\/div>\n\n

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auto<\/p>\n

\"Merluza-a-la-Cosquera3\"\/<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Merluza-a-la-Cosquera3.jpg<\/p>\n

Untamos la cazuela con aceite, harina y ajo<\/p>\n

Untamos la cazuela con aceite, harina y ajo<\/p>\n

<\/i><\/span>

\nSalamos la merluza, la empapamos bien con la mezcla de la cazuela y colocamos en ella. Colocamos tambi\u00e9n las chirlas y los langostinos.<\/br>
\nEchamos el vino blanco y el caldo de pescado hasta que cubra todo.<\/br>
\nMetemos al horno a 220\u00ba unos 12 minutos, con tapa.
\n<\/blockquote><\/div>\n\n

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auto<\/p>\n

\"Merluza-a-la-Cosquera2\"\/<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Merluza-a-la-Cosquera2.jpg<\/p>\n

Listo para hornear<\/p>\n

Listo para hornear<\/p>\n

<\/i><\/span>

\nCuando este hecho ponemos de guarnici\u00f3n los guisantes, los esp\u00e1rragos, los huevos y espolvoreamos perejil.
\n<\/blockquote><\/div>\n\n

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auto<\/p>\n

\"Merluza-a-la-Cosquera\"\/<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Merluza-a-la-Cosquera.jpg<\/p>\n

Ya horneado<\/p>\n

Ya horneado<\/p>\n","protected":false},"excerpt":{"rendered":"

Existe la creencia que \u201cmerluza a la koskera\u201d es un plato confeccionado con merluza en salsa y almejas. Pues no, existen tantas variantes como queramos de [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,4],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-pescado","category-segundos-platos","post_format-post-format-image"],"yoast_head":"\nMerluza koskera - Recetas de cocina<\/title>\n<meta name=\"description\" content=\"Existen tantas variantes como queramos de merluza koskera, pero el ingrediente que no debe faltar para que sea koskera son los guisantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merluza koskera - Recetas de cocina\" \/>\n<meta property=\"og:description\" content=\"Existen tantas variantes como queramos de merluza koskera, pero el ingrediente que no debe faltar para que sea koskera son los guisantes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas de cocina\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-24T07:32:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-02T19:43:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2018\/01\/Merluza-koskera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"826\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ivan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ivan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\"},\"author\":{\"name\":\"ivan\",\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/#\/schema\/person\/5ec186d9e00b3667d29e1af6c467ef8c\"},\"headline\":\"Merluza koskera\",\"datePublished\":\"2014-04-24T07:32:46+00:00\",\"dateModified\":\"2018-01-02T19:43:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\"},\"wordCount\":268,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/#\/schema\/person\/5ec186d9e00b3667d29e1af6c467ef8c\"},\"image\":{\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2018\/01\/Merluza-koskera.jpg\",\"articleSection\":[\"Pescado\",\"Segundos platos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\",\"url\":\"https:\/\/ivandelpozo.com\/recetas\/merluza-koskera\/\",\"name\":\"Merluza koskera - 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