{"id":138,"date":"2014-04-24T09:32:15","date_gmt":"2014-04-24T07:32:15","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=138"},"modified":"2020-04-13T14:28:07","modified_gmt":"2020-04-13T12:28:07","slug":"rabo-de-toro-al-vino-tinto","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/rabo-de-toro-al-vino-tinto\/","title":{"rendered":"Rabo de toro al vino tinto"},"content":{"rendered":"\n

El nombre m\u00e1s t\u00edpico es rabo de toro pero los de toro de verdad hay muy pocos y solo llegan a algunos restaurantes, los dem\u00e1s son de ternera, vaca o buey.<\/h5>
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Ingredientes
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\r

Ingredientes:<\/h4>\r
\u2022 1 k Rabo\r
\u2022 1 Cebolla\r
\u2022 2 Puerros\r
\u2022 2 Zanahorias\r
\u2022 1 Tomate\r
\u2022 1 Pimiento verde\r
\u2022 3 Pimientos chorizeros o 6 \u00f1oras\r
\u2022 1 Guindilla sin pipas\r
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Ingredientes
<\/i><\/span>
\r
\r
\u2022 1 Buquet de hiervas\r
\u2022 Caldo blanco\r
\u2022 \u00bd l. de vino\r
\u2022 1 dl de brandy\r
\u2022 Sal\r
\u2022 Pimienta\r
\u2022 Piment\u00f3n\r
\u2022 AOVE\r
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Preparaci\u00f3n
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Preparaci\u00f3n:<\/h4>\r
Salpimentamos el rabo, lo pasamos por harina y piment\u00f3n, fre\u00edmos. 4 de harina por 1 de piment\u00f3n.\r
En una cazuela ponemos a pochar la verdura a la cual a\u00f1adiremos el rabo una vez frito.\r
Flambeamos con el brandry y a\u00f1adimos el vino. Dejamos que reduzca el vino, entonces cubrimos con caldo blanco. Cocemos a fuego lento hasta que este hecho.\r
Retiramos el rabo y trituramos la salsa. La colamos y a\u00f1adimos el rabo para que siga cociendo. 2-3 horas.\r
\r
\r
\r
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<\/p>\n\n\n\n

El nombre m\u00e1s t\u00edpico es rabo de toro pero los de toro de verdad hay muy pocos y solo llegan a algunos restaurantes, los dem\u00e1s son de ternera, vaca o buey.<\/h5>
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auto

Ingredientes
<\/i><\/span>
\r

Ingredientes:<\/h4>\r
\u2022 1 k Rabo\r
\u2022 1 Cebolla\r
\u2022 2 Puerros\r
\u2022 2 Zanahorias\r
\u2022 1 Tomate\r
\u2022 1 Pimiento verde\r
\u2022 3 Pimientos chorizeros o 6 \u00f1oras\r
\u2022 1 Guindilla sin pipas\r
<\/blockquote><\/div>\n
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auto

Ingredientes
<\/i><\/span>
\r
\r
\u2022 1 Buquet de hiervas\r
\u2022 Caldo blanco\r
\u2022 \u00bd l. de vino\r
\u2022 1 dl de brandy\r
\u2022 Sal\r
\u2022 Pimienta\r
\u2022 Piment\u00f3n\r
\u2022 AOVE\r
<\/blockquote><\/div>\n
left
no-repeat;center top;;
auto

Preparaci\u00f3n
<\/i><\/span>
\r

Preparaci\u00f3n:<\/h4>\r
Salpimentamos el rabo, lo pasamos por harina y piment\u00f3n, fre\u00edmos. 4 de harina por 1 de piment\u00f3n.\r
En una cazuela ponemos a pochar la verdura a la cual a\u00f1adiremos el rabo una vez frito.\r
Flambeamos con el brandry y a\u00f1adimos el vino. Dejamos que reduzca el vino, entonces cubrimos con caldo blanco. Cocemos a fuego lento hasta que este hecho.\r
Retiramos el rabo y trituramos la salsa. La colamos y a\u00f1adimos el rabo para que siga cociendo. 2-3 horas.\r
\r
\r
\r
<\/blockquote><\/div>\n
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2
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<\/p>\n","protected":false},"excerpt":{"rendered":"

El nombre m\u00e1s t\u00edpico es rabo de toro pero los de toro de verdad hay muy pocos y solo llegan a algunos restaurantes, los dem\u00e1s son [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30,4],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-carnes","category-segundos-platos","post_format-post-format-image"],"yoast_head":"\nRabo de toro al vino tinto - Recetas de cocina<\/title>\n<meta name=\"description\" content=\"El nombre m\u00e1s t\u00edpico es rabo de toro pero los de toro de verdad hay muy pocos y solo llegan a algunos restaurantes, los dem\u00e1s son de ternera, vaca o buey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/rabo-de-toro-al-vino-tinto\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabo de toro al vino tinto - 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