{"id":127,"date":"2013-04-24T09:28:24","date_gmt":"2013-04-24T07:28:24","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=127"},"modified":"2018-02-24T11:34:55","modified_gmt":"2018-02-24T09:34:55","slug":"quiche","status":"publish","type":"post","link":"https:\/\/ivandelpozo.com\/recetas\/quiche\/","title":{"rendered":"Quiche"},"content":{"rendered":"
El quiche es una especie de tarta que admite multitud de combinaciones, y es un plato muy apropiado para ofrecer en las comidas especiales. El relleno que se elabora en esta ocasi\u00f3n a base de verduras aporta una gran cantidad de sustancias beneficiosas para la salud.<\/h5>\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

Base<\/b><\/h3>\n
<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

\u2022 200 ml nata<\/br>
\n\u2022 6 huevos<\/br>
\n\u2022 Sal<\/br>
\n\u2022 Pimienta blanca
\n<\/blockquote><\/div>\n\n

<\/i><\/span>
<\/p>\n

Preparaci\u00f3n:<\/em><\/h4>\n

Lo batimos todo junto.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

Fondo<\/b><\/h3>\n
<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

\u2022 2 cebollas<\/br>
\n\u2022 2 puerros<\/br>
\n\u2022 Sal<\/br>
\n\u2022 Pimienta blanca<\/br>
\n\u2022 Mantequilla<\/br>
\n\u2022 Aceite de girasol<\/br>
\n<\/blockquote><\/div>\n\n

<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

Picamos toda la verdura en juliana. La pochamos con la mantequilla y el aceite de girasol. Lo a\u00f1adimos a lo batido anteriormente.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

534,535<\/p>\n

2<\/p>\n

full<\/p>\n

fancy<\/p>\n

Guarnici\u00f3n<\/b><\/h3>\n
<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

\u2022 200gr jam\u00f3n york<\/br>
\n\u2022 200gr beicon<\/br>
\n<\/blockquote><\/div>\n\n

<\/i><\/span>
<\/p>\n

Preparaci\u00f3n:<\/em><\/h4>\n

Picamos bien y lo a\u00f1adimos a lo anterior.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

Guarnici\u00f3n<\/b><\/h3>\n
<\/i><\/span>
<\/p>\n

Ingredientes:<\/em><\/h4>\n

\u2022 Molde redondo<\/br>
\n\u2022 1 lamina de masa quebrada<\/br>
\n<\/blockquote><\/div>\n\n

<\/i><\/span>
<\/p>\n

Preparaci\u00f3n:<\/em><\/h4>\n

Preparamos un molde con masa quebrada.<\/br>
\nCubrimos la masa con unos garbanzos para que no se hinche e introd\u00facimos en el horno a 180\u00baC durante 10 minutos.<\/br>
\nVertemos la mezcla preparada en el molde y al horno hasta que est\u00e9 hecho, unos 40 minutos. Esto podemos saberlo si al intoducir un palillo en el centro este sale limpio.<\/br>
\nDejamos enfriar un poco y a disfrutar.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\"Quiche<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/quiche5.jpg<\/p>\n

Echamos la mezcla en el molde<\/p>\n","protected":false},"excerpt":{"rendered":"

El quiche es una especie de tarta que admite multitud de combinaciones, y es un plato muy apropiado para ofrecer en las comidas especiales. El relleno [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,3,42],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-masas","category-primeros-platos","category-verduras","post_format-post-format-image"],"yoast_head":"\nQuiche - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ivandelpozo.com\/recetas\/quiche\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche - Recetas de cocina\" \/>\n<meta property=\"og:description\" content=\"El quiche es una especie de tarta que admite multitud de combinaciones, y es un plato muy apropiado para ofrecer en las comidas especiales. 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