{"id":52,"date":"2014-04-21T08:48:01","date_gmt":"2014-04-21T06:48:01","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=52"},"modified":"2020-11-27T22:10:36","modified_gmt":"2020-11-27T20:10:36","slug":"torrijas","status":"publish","type":"post","link":"http:\/\/ivandelpozo.com\/recetas\/torrijas\/","title":{"rendered":"Torrijas"},"content":{"rendered":"
La torrija o torreja aparece ya documentada en el siglo XV, al parecer como plato indicado para la recuperaci\u00f3n de parturientas.<\/p>\n

Su asociaci\u00f3n a la Cuaresma se debe tal vez a la necesidad de aprovechamiento de pan, que, durante el tiempo en que no se pod\u00eda comer carne, era por ello menos consumido, aunque las familias elaboraban la misma cantidad.<\/h5>\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\n

Ingredientes:<\/em><\/h4>\n

\u2022 1 barra de pan<\/p>\n

\u2022 1 l de leche<\/p>\n

\u2022 \u00bd rama de canela<\/p>\n

\u2022 C\u00e1scara de \u00bd lim\u00f3n y \u00bd naranja<\/p>\n

\u2022 200 gr de az\u00facar<\/p>\n

\u2022 Canela en polvo<\/p>\n

\u2022 Huevos<\/p><\/blockquote>\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\n

Preparaci\u00f3n:<\/em><\/h4>\n

Metemos una barra de pan del d\u00eda anterior en papel film y cortamos rebanadas en lonchas. (El pan conviene envolverlo en el film un d\u00eda antes).<\/p>\n

Hervimos la leche con la rama de canela, las c\u00e1scaras del lim\u00f3n y la naranja y el az\u00facar 20 minutos +-.<\/p>\n

Dejamos enfriar un poco.<\/p>\n

El pan lo colocaremos en una fuente, echaremos la leche por encima y empaparemos bien por ambos lados.<\/p>\n

Batimos los huevos pasamos el pan por ellos y fre\u00edmos en abundante aceite.<\/p>\n

Colocamos sobre papel de cocina y al servir cubrimos con una mezcla de 3 de az\u00facar y 1 de canela.<\/p><\/blockquote>\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

607,606,608,609<\/p>\n

4<\/p>\n

thumbnail<\/p>\n

fancy<\/p>\n","protected":false},"excerpt":{"rendered":"

La torrija o torreja aparece ya documentada en el siglo XV, al parecer como plato indicado para la recuperaci\u00f3n de parturientas. Su asociaci\u00f3n a la Cuaresma [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,27,2],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dulces","category-huevos","category-postres","post_format-post-format-image"],"yoast_head":"\nTorrijas - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ivandelpozo.com\/recetas\/torrijas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrijas - Recetas de cocina\" \/>\n<meta property=\"og:description\" content=\"La torrija o torreja aparece ya documentada en el siglo XV, al parecer como plato indicado para la recuperaci\u00f3n de parturientas. 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