{"id":46,"date":"2014-04-21T08:45:52","date_gmt":"2014-04-21T06:45:52","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=46"},"modified":"2018-01-02T21:02:11","modified_gmt":"2018-01-02T19:02:11","slug":"paella-mixta","status":"publish","type":"post","link":"http:\/\/ivandelpozo.com\/recetas\/paella-mixta\/","title":{"rendered":"Paella mixta en horno"},"content":{"rendered":"
El arroz es un cereal de reconocido uso en la cocina de cualquier pa\u00eds y que combina pr\u00e1cticamente con todos los alimentos (carnes, pescados, verduras, leche, legumbres…). La paella es un plato t\u00edpico de la gas-tronom\u00eda espa\u00f1ola que casa perfectamente con las caracter\u00edsticas de la dieta mediterr\u00e1nea: cereales (arroz), pescado o carne, aceite de oliva, vegetales…<\/h5>\n

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\n

Ingredientes:<\/strong><\/em><\/h4>\n

\t\u2022 \u00bd k Pollo<\/br>
\n\t\u2022 300gr Magro de cerdo<\/br>
\n\t\u2022 200gr Calamares<\/br>
\n\t\u2022 \u00bc k Rape<\/br>
\n\t\u2022 \u00bc k Chirlas<\/br>
\n\t\u2022 \u00bc k Gambas peladas<\/br>
\n\t\u2022 6 Langostinos<\/br>
\n\t\u2022 12 Mejillones<\/br>
\n\t\u2022 1 Pimiento verde<\/br>
\n\t\u2022 1 lata de Guisantes<\/br>
\n\t\u2022 1 lata Pimientos de piquillo<\/br>
\n\t\u2022 Aceite<\/br>
\n\t\u2022 1 Diente de ajo<\/br>
\n\t\u2022 1 Rama de perejil<\/br>
\n\t\u2022 Caldo de pollo y de pescado<\/br>
\n\t\u2022 Tomate frito<\/br>
\n\t\u2022 100gr de arroz por persona +-<\/br><\/p>\n<\/blockquote>\n

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\n

Preparaci\u00f3n:<\/strong><\/em><\/br><\/h4>\n

Lavamos y preparamos todos los ingredientes.<\/p><\/blockquote>\n

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\"Paella-Mixta-1\"\/<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Paella-Mixta-1.jpg<\/p>\n

Ingredientes principales<\/p>\n

Ingredientes principales<\/p>\n

<\/i><\/span>
Fre\u00edmos el pollo y el cerdo en la paella.<\/blockquote><\/div>\n\n

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\"Paella-Mixta-2\"\/<\/p>\n

200<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Paella-Mixta-1.jpg<\/p>\n

Freimos el pollo y el cerdo<\/p>\n

Freimos el pollo y el cerdo<\/p>\n

\"Paella-Mixta-3\"\/<\/p>\n

200<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Paella-Mixta-3.jpg<\/p>\n

Mezclamos con las verduras<\/p>\n

Mezclamos con las verduras<\/p>\n

<\/i><\/span>
Echamos los pimientos, luego las chirlas para que se abran. Calamares y rape.<\/blockquote><\/div>\n\n

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<\/i><\/span>
Rehogamos a fuego lento.<\/br>
\nA\u00f1adimos el arroz moj\u00e1ndolo con los caldos. La proporci\u00f3n es 1 de arroz por 1 y \u00bd de caldo. 1 cucharada de colorante y 4 de tomate frito.<\/br>
\nDecoramos con las gambas, langostinos y mejillones y metemos al horno.<\/blockquote><\/div>\n\n

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auto<\/p>\n

\"Paella-Mixta-4\"\/<\/p>\n

200<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/Paella-Mixta-4.jpg<\/p>\n

A\u00f1adimos el resto de ingredientes<\/p>\n

A\u00f1adimos el resto de ingredientes<\/p>\n

<\/i><\/span>
Cuando lleva 5 minutos a\u00f1adimos los guisantes y los pimientos.<\/br>
\nA los 16 minutos incorporamos un majado de ajo y perejil.<\/br>
\nEn total unos 18m y 3m de reposo.<\/blockquote><\/div>\n\n

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auto<\/p>\n","protected":false},"excerpt":{"rendered":"

El arroz es un cereal de reconocido uso en la cocina de cualquier pa\u00eds y que combina pr\u00e1cticamente con todos los alimentos (carnes, pescados, verduras, leche, legumbres…).<\/p>\n","protected":false},"author":1,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[29,3],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-arroz","category-primeros-platos","post_format-post-format-image"],"yoast_head":"\nPaella mixta en horno - Recetas de cocina<\/title>\n<meta name=\"description\" content=\"La paella es un plato t\u00edpico de la gastronom\u00eda espa\u00f1ola que casa perfectamente con las caracter\u00edsticas de la dieta mediterr\u00e1nea\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ivandelpozo.com\/recetas\/paella-mixta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella mixta en horno - 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