{"id":15,"date":"2014-04-20T13:49:52","date_gmt":"2014-04-20T11:49:52","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=15"},"modified":"2018-01-02T21:05:15","modified_gmt":"2018-01-02T19:05:15","slug":"strudel-de-manzana","status":"publish","type":"post","link":"http:\/\/ivandelpozo.com\/recetas\/strudel-de-manzana\/","title":{"rendered":"Strudel de manzana"},"content":{"rendered":"

El Strudel (palabra que en alem\u00e1n significa \u201cremolino\u201d)<\/p>\n

El Strudel (palabra que en alem\u00e1n significa \u201cremolino\u201d) es un tipo de pasta originaria de Europa central y que se asocia frecuentemente con la cocina austr\u00edaca y alemana. Los m\u00e1s famosos son el Apfelstrudel (elaborado con manzana) y el Topfenstrudel (elaborado con queso quark<\/u><\/a>).<\/h5>\n

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auto<\/p>\n

Ingredientes<\/p>\n

<\/i><\/span>

\nIngredientes:<\/strong><\/em><\/br><\/p>\n

\t\u20221\/2 Manzanas reineta<\/br>
\n\t\u2022Rama de canela<\/br>
\n\t\u2022Az\u00facar<\/br>
\n\t\u2022Pasas sin pepita<\/br>
\n\t\u2022Almendra laminada<\/br>
\n\t\u20222 huevos<\/br>
\n\t\u2022Masa de hojaldre<\/br>
\n\t\u2022Crema pastelera<\/u><\/a><\/br><\/p>\n

<\/blockquote><\/div>\n\n

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auto<\/p>\n

Preparaci\u00f3n<\/p>\n

<\/i><\/span>

\nPreparaci\u00f3n:<\/strong><\/em>
\n<\/br>
\nPelamos y trozeamos las manzanas.
\n<\/br>
\nPonemos en un recipiente con az\u00facar y la rama de canela. Calentamos a fuego lento moviendo suavemente. Tapamos el recipiente para que sude.
\n<\/br>
\nEl d\u00eda anterior hemos puesto a macerar las pasas, con alg\u00fan vino dulce, que a\u00f1adiremos a la manzana.
\n<\/br>
\nCuando tengamos la manzana bien pochada retiramos la rama de canela, a\u00f1adimos almendras laminadas y mezclamos con la crema pastelera<\/u><\/a>.
\n<\/br>
\nColocamos la lamina de hojaldre en el recipiente que utilizaremos para hornear. Colocamos encima la masa de la manzana y preparamos el paquete.
\n<\/br>
\nBatimos la yema de 2 de huevos con un poco de az\u00facar, y con la ayuda de una brocha untaremos todo el strudel.
\n<\/br>
\nPara decorarlo pondremos algunas tiras del hojaldre que nos sobre.
\n<\/br>
\nMetemos al horno a 175\u00ba unos 20 minutos.
\n<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

623,624,625,626<\/p>\n

2<\/p>\n

large<\/p>\n

masonry<\/p>\n","protected":false},"excerpt":{"rendered":"

El Strudel (palabra que en alem\u00e1n significa \u201cremolino\u201d) El Strudel (palabra que en alem\u00e1n significa \u201cremolino\u201d) es un tipo de pasta originaria de Europa central y [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31,32,27,2],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-cremas-y-pures","category-dulces","category-huevos","category-postres","post_format-post-format-image"],"yoast_head":"\nStrudel de manzana - Recetas de cocina<\/title>\n<meta name=\"description\" content=\"El Strudel (palabra que en alem\u00e1n significa \u201cremolino\u201d)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ivandelpozo.com\/recetas\/strudel-de-manzana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strudel de manzana - 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