{"id":123,"date":"2014-04-24T09:27:39","date_gmt":"2014-04-24T07:27:39","guid":{"rendered":"http:\/\/ivanpozo.es\/recetas\/?p=123"},"modified":"2017-12-26T11:37:58","modified_gmt":"2017-12-26T09:37:58","slug":"pasta-salsa-italiana-crema-y-bolonesa","status":"publish","type":"post","link":"http:\/\/ivandelpozo.com\/recetas\/pasta-salsa-italiana-crema-y-bolonesa\/","title":{"rendered":"Pasta (salsa italiana, crema y bolo\u00f1esa)"},"content":{"rendered":"
Se denomina pasta a los alimentos preparados con una masa cuyo ingrediente b\u00e1sico es la harina de trigo, mezclada con agua, y a la cual se puede a\u00f1adir sal, huevo u otros ingredientes, conformando un producto que generalmente se cuece en agua hirviendo.<\/br>
\nPara cocerla echar en el agua cebolla, 1 hoja de laurel, sal y aceite. 100 gr. de pasta por persona.<\/h5>\n

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auto<\/p>\n

Salsa Italiana<\/p>\n

icon<\/p>\n

Ingredientes:<\/strong><\/em>
\n<\/br>
\n\t\u2022 1 cebolla<\/br>
\n\t\u2022 3 dientes de ajo<\/br>
\n\t\u2022 2 chorizos para guisar<\/br>
\n\t\u2022 100 gr. de jam\u00f3n serrano<\/br>
\n\t\u2022 1 k. de tomate<\/p>\n<\/blockquote>\n

Preparaci\u00f3n:<\/strong><\/em>
\n<\/br>
\nPochamos la verdura con pimienta negra y sal. Incorporamos el chorizo y el jam\u00f3n bien picaditos. Fondeamos. Echamos el tomate y cocemos 20 minutos +-.
\nGratinamos al horno con queso rallado.<\/p><\/blockquote>\n

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auto<\/p>\n

\"OLYMPUS<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/italiana.jpg<\/p>\n

Salsa crema<\/p>\n

icon<\/p>\n

Ingredientes:<\/strong><\/em>
\n<\/br>
\n\t\u2022 1 cebolla<\/br>
\n\t\u2022 150 gr. de beicon<\/br>
\n\t\u2022 150 gr. de jam\u00f3n York<\/br>
\n\t\u2022 \u00bd l. de leche<\/br>
\n\t\u2022 2 cucharadas de harina<\/br>
\n \u2022 2 yemas de huevo<\/br>
\n \u2022 1 dl. de nata liquida<\/br>
\n \u2022 mantequilla\n<\/p><\/blockquote>\n

Preparaci\u00f3n:<\/strong><\/em>
\n<\/br>
\nPicamos la cebolla muy fina y la pochamos con mantequilla, aceite y sal.<\/br>
\nIncorporamos 2 cucharadas de harina y la leche caliente para evitar grumos.<\/br>
\nPicamos el beicon, el jam\u00f3n y a\u00f1adimos dejando cocer unos 10 minutos. Podemos echarle un poco de nuez moscada.<\/br>
\nMezclamos la nata con las yemas y lo incorporamos a lo anterior.<\/p><\/blockquote>\n

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auto<\/p>\n

\"OLYMPUS<\/p>\n

321<\/p>\n

center<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/carbonara1.jpg<\/p>\n

Picamos los ingedientes<\/p>\n

Picamos los ingedientes<\/p>\n

zoomInUp<\/p>\n

\"OLYMPUS<\/p>\n

321<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/carbonara2.jpg<\/p>\n

\u00a1A comer!<\/p>\n

\u00a1A comer!<\/p>\n

zoomInUp<\/p>\n

Salsa bolo\u00f1esa<\/p>\n

icon<\/p>\n

Ingredientes<\/p>\n

Ingredientes:<\/strong><\/em>
\n<\/br>
\n\u2022 1 cebolla<\/br>
\n\u2022 1 rama de apio<\/br>
\n\u2022 3 dientes de ajo<\/br>
\n\u2022 2 zanahorias<\/br>
\n\u2022 2 puerros<\/br>
\n\u2022 or\u00e9gano<\/br>
\n\u2022 2 dl de vino tinto<\/br>
\n\u2022 1 dl. de brandy<\/br>
\n\u2022 \u00bc de carne picada<\/br>
\n\u2022 1 k de tomate\n<\/p><\/blockquote>\n

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auto<\/p>\n

Preparaci\u00f3n:<\/strong><\/em>
\n<\/br>
\nPicamos bien la verdura y la pochamos.<\/br><\/p>\n

Salpimentamos la carne y la a\u00f1adimos a la verdura.<\/br><\/p>\n

Flambeamos con brandy y echamos el vino. Dejamos reducir.<\/br><\/p>\n

Incorporamos el tomate y dejamos que se haga.<\/br>
\nSi queda muy suelta podemos a\u00f1adir un poco de maizena. Y por \u00faltimo podemos darle un toque de or\u00e9gano y cominos.\n<\/p><\/blockquote>\n

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auto<\/p>\n

Preparaci\u00f3n:<\/strong><\/em>
\n<\/br>
\nPicamos bien la verdura y la pochamos.\n<\/p><\/blockquote>\n

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auto<\/p>\n

\"OLYMPUS<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/bolo\u00f1esa1.jpg<\/p>\n

Pochamos las verduras<\/p>\n

Pochamos las verduras<\/p>\n

\"Mezclamos<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/bolo\u00f1esa2.jpg<\/p>\n

Mezclamos la carne y la verdura<\/p>\n

Mezclamos la carne y la verdura<\/p>\n

Salpimentamos<\/p>\n

<\/i><\/span>
Salpimentamos la carne y la a\u00f1adimos a la verdura.<\/blockquote><\/div>\n\n

left<\/p>\n

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auto<\/p>\n

Flambeamos con brandy y echamos el vino. Dejamos reducir.<\/p>\n

<\/i><\/span>
Flambeamos con brandy y echamos el vino. Dejamos reducir.<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n

\"OLYMPUS<\/p>\n

http:\/\/ivandelpozo.com\/recetas\/wp-content\/uploads\/2014\/04\/bolo\u00f1esa3.jpg<\/p>\n

Dejamos reducir con el vino y el brandy<\/p>\n

Dejamos reducir con el vino y el brandy<\/p>\n

Incorporamos el tomate y dejamos que se haga.<\/br> Si queda muy suelta podemos a\u00f1adir un poco de maizena. Y por \u00faltimo podemos darle un toque de or\u00e9gano y cominos.<\/p>\n

<\/i><\/span>
Incorporamos el tomate y dejamos que se haga.<\/br>
\nSi queda muy suelta podemos a\u00f1adir un poco de maizena. Y por \u00faltimo podemos darle un toque de or\u00e9gano y cominos.<\/blockquote><\/div>\n\n

no-repeat;center top;;<\/p>\n

auto<\/p>\n","protected":false},"excerpt":{"rendered":"

Se denomina pasta a los alimentos preparados con una masa cuyo ingrediente b\u00e1sico es la harina de trigo, mezclada con agua, y a la cual se [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30,37,3],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-carnes","category-pasta","category-primeros-platos","post_format-post-format-image"],"yoast_head":"\nPasta (salsa italiana, crema y bolo\u00f1esa) - Recetas de cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ivandelpozo.com\/recetas\/pasta-salsa-italiana-crema-y-bolonesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta (salsa italiana, crema y bolo\u00f1esa) - 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